From order at the door to report at month-end.
Restaurants run on a chain of handoffs: order taken, kitchen fires it, food leaves the pass, payment lands, stock depletes, reports reconcile. When those handoffs run on disconnected tools, the whole operation slows. We connect the chain.
Discuss Your Restaurant SystemWhat fragmentation costs.
A restaurant's evening is a relay race: front-of-house takes orders, the kitchen executes, drivers or counters deliver, and the back office reconciles what happened. Most technology stacks treat these as separate businesses — a tablet for orders, a different POS, a whiteboard for the kitchen, spreadsheets for everything else.
The cost shows up where it hurts: orders misread between systems, ticket times nobody can measure, stock counts that don't match what was actually sold, and drive-thru or delivery channels that live entirely outside the data.
Which capabilities, doing what.
Each EboSoft capability plays a specific role in the system. Follow any of them to the service behind it.
- POS Software
- Order capture: counter, table and drive-thru lanes in one flow
- Custom Software
- Kitchen display and routing: courses, stations, timing
- Mobile Apps
- Customer ordering and loyalty on guests' own devices
- Business Automation
- Integrations: delivery platforms, payment, accounting, supplier orders
- AI Development
- Optional layer: demand forecasting for prep and staffing
How the pieces connect.
What a day looks like.
A table orders dinner
- Server sends courses from the table app — starters and mains fire to the correct kitchen stations with timing
- Kitchen display sequences the tickets; expo marks courses out
- Bill accumulates live; payment settles at the counter or by card at the table
- Sold items deplete stock; the evening's data lands in reporting
Drive-thru rush
- Orders enter at the lane speaker into the same queue as counter orders
- Kitchen display merges and prioritizes lanes by promise time
- Payment taken at the window; the order closes in one system, not three
Delivery platforms without chaos
- Platform orders import into the same kitchen queue as in-house orders
- Menu and 86'd items sync outward so closed items stop being sold
- Platform payouts reconcile against system sales automatically
After the system is in place.
- One order queue across counter, tables, drive-thru and delivery apps
- Ticket times become measurable, so bottlenecks become fixable
- Menu changes and sold-out items propagate everywhere at once
- Month-end reconciliation stops being archaeology
What this doesn't cover.
- We build and integrate restaurant systems; we don't operate delivery logistics
- Third-party platform capabilities (e.g. driver tracking) depend on those platforms' APIs
Have this problem?
Describe the operation as it runs today. You'll get an honest read on what a connected system would change.
Discuss Your Restaurant System